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The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.

Ï㽶ÊÓƵ is launching a PhD study with FIFA to explore the dynamics of how new types of footballs behave and interact with different playing surfaces, to help improve the game and inform football governance.

Ï㽶ÊÓƵ has today (18 October) launched the National Centre of Excellence for Food Engineering (NCEFE).

Digital health experts from Ï㽶ÊÓƵ have received a £30,000 grant to further develop a heart monitoring service which detects the health warning signs in those at risk of stroke and investigate the commercial viability of the technology.

Ï㽶ÊÓƵers from Ï㽶ÊÓƵ are part of a worldwide group of organisations who have received a £7million government contract to develop sustainable methods of glass manufacturing.

Master’s students at Ï㽶ÊÓƵ have collaborated with SYNETIQ, the UK’s leading vehicle salvage, dismantling and recycling company, to help it achieve its net zero ambitions.

Families across Sheffield are invited to attend Ï㽶ÊÓƵ’s Explore! Science, Engineering and More event tomorrow (Saturday 18 March) to experience a host of hands-on interactive STEM activities.

An engineering student at Sheffield Hallam has been shortlisted for a TARGETjobs Female Ï㽶ÊÓƵ of the Year award.

Leading women in business, engineering and sport, pioneers in sustainable design and public health experts addressing inequality are set to receive honorary doctorates from Ï㽶ÊÓƵ.

Ï㽶ÊÓƵ has welcomed Council Leader Terry Fox and Chief Executive Kate Josephs to the National Centre of Excellence for Food Engineering (NCEFE).