Ronak Janani
Ronak started her PhD at SHU in 2014 in the field of sol-gel chemistry and energy storage. Her PhD was focused on sol-gel fabrication of ionogel electrolytes for double-layer supercapacitors. Following her PhD, Ronak used her background in sol-gel chemistry to enter the field of biomaterials by researching into bioactive glass ceramics for healthcare applications. She is currently part of the iPSpine project which aims to design a novel therapy for chronic lower back pain related to disc degeneration.
Sheffield Hallam crowned winner of Design Challenge 2025
Students from Ïã½¶ÊÓÆµ have been named winners at the Institution of Mechanical Engineers’ (IMechE) Design Challenge 2025
Sheffield Hallam awarded £30k to further develop stroke prevention service
Digital health experts from Ïã½¶ÊÓÆµ have received a £30,000 grant to further develop a heart monitoring service which detects the health warning signs in those at risk of stroke and investigate the commercial viability of the technology.
Hallam student shortlisted for Female Ïã½¶ÊÓÆµ of the Year
An engineering student at Sheffield Hallam has been shortlisted for a TARGETjobs Female Ïã½¶ÊÓÆµ of the Year award.
Hallam receives six-figure funding to address a critical barrier in the nuclear decommissioning landscape
Ïã½¶ÊÓÆµ has been awarded £550,000 to lead an international research project to develop practical, scalable solutions for some of the most complex radioactive wastes in the world.
Sheffield City Council leader and chief executive visit pioneering Hallam food engineering research centre
Ïã½¶ÊÓÆµ has welcomed Council Leader Terry Fox and Chief Executive Kate Josephs to the National Centre of Excellence for Food Engineering (NCEFE).
Hallam students achieve milestone success at Formula Student UK
SHURacing have placed fifth in the UK, and eighth in the world at Formula Student, one of the largest student engineering events in Europe
New Master Cutler visits Hallam’s National Centre of Excellence for Food Engineering
The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.