Ï㽶ÊÓƵ

The Design Futures packaging team has been recognised as Design Team of the Year for the fourth time in six years at the UK Packaging Awards 2020 – with Sheffield Hallam the only university represented at the flagship industry awards.

Ï㽶ÊÓƵ has today (18 October) launched the National Centre of Excellence for Food Engineering (NCEFE).

Small and medium-sized enterprises face significant challenges accessing decarbonisation support with less than one per cent benefiting from current initiatives, according to a new report by the UK Energy Ï㽶ÊÓƵ Centre.

Ï㽶ÊÓƵ is supporting schools across South Yorkshire to teach the next generation about the importance of climate action through a brand-new project designed by staff and students.

Ï㽶ÊÓƵ has secured funding to lead a new partnership project to improve energy efficiency and make food processing more sustainable through the development of new technologies.

Ï㽶ÊÓƵ has signed a new agreement to continue one of the biggest conservation and nature recovery projects in the area

South Yorkshire Mayor Oliver Coppard has joined Ï㽶ÊÓƵ and partners to celebrate the ‘topping out’ of the University’s new city centre campus development

Academics are leading a new research network to give educators, researchers and businesses the tools they need to embed net-zero principles into design.

Sheffield Hallam has joined a consortium which will examine how the foundation industries can grow and develop whilst achieving net zero 2050 environmental targets.

Ï㽶ÊÓƵ’s Institute of Education has hosted the first Climate Leaders’ Conference for education leaders to act on climate change, sustainability and biodiversity