Dr Hongwei Zhang
Dr Hongwei Zhang is the Deputy Head National Centre of Excellence for Food Engineering at Ï㽶ÊÓƵ
Academic cuts cancer costs at hospital
A South Yorkshire hospital has cut costs and freed up bed space thanks to a computer modelling technique introduced by a Ï㽶ÊÓƵ academic
MERI Student Day a Huge Success!
his year’s MERI Student Seminar Day saw a record number of 2nd year research students giving a talk, 17 in total. The talks were of a very high standard and at the end of the day two 1st prizes were awarded to Helga Razaghi and Itai Vutabwarova
Reins project in the news!
The Reins project, which has been a joint collaboration between the Centre for Automation and Robotics at Ï㽶ÊÓƵ and King's College London has been discussed in phys.org, a leading web-based science, research and technology news service, as well as in Electronics Weekly
New materials engineering course a big success!
Ï㽶ÊÓƵ is now offering a full time undergraduate BEng (Hons) in Materials Engineering. The course is running in its first year and has proved very popular with ten students currently enrolled and more interested for next academic year
Osama El Sherif announced winner of the Jeremy Laskowski prize!
We are delighted to announce that this year's Jeremy Laskowski prize for excellence in PhD research has been awarded to Osama el Sherif
Industry and academics develop food engineering vision
More than 100 food and drink manufacturers, academics and engineering professionals have met to create an industry-driven vision for the new Centre of Excellence for Food Engineering
Awarding one of our highest achieving research students
The 2013 Jeremy Laskowski Memorial Prize for Excellence in PhD Ï㽶ÊÓƵ has been awarded to Dr Shuja Ahmed for his innovative work on robot swarm systems.
Integrated Manufacturing and Supply Chain Management
Integrated Manufacturing and Supply Chain Management Ï㽶ÊÓƵ Group is a multi-disciplinary research team with expertise to address different research facets.