Ï㽶ÊÓƵ

A new report published recently by the social mobility charity the Sutton Trust, has claimed that higher-level apprenticeships are being snapped up by the middle classes and have become as sought after as a traditional university degree.

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.

The 10 December marks International Human Rights Day and the 2020 theme is Recover Better - Stand Up for Human Rights with a focus on the Covid-19 pandemic and the need to put human rights at the centre of global responses and recovery.

The current wildfires in the Mediterranean region are far more expansive than usual. Logically, they are a consequence of climate change – prolonged drier periods, increased air temperatures and the resultant stronger, warmer, drier winds.

What the pandemic has taught us about community – how small local charities and voluntary organisations have ‘shown up’ and ‘stuck around’

An exceptional student and a team of staff delivering cutting edge radiotherapy and oncology education and training have won prestigious awards at the Society of Radiographers Annual Awards 2025.

We have made a raft of new commitments to improve the lives of people living in South Yorkshire as part of a new Civic University Agreement.

Sheffield Hallam partners with Europol to tackle cybercrime and terrorism

Sheffield Hallam's lead strength and conditioning coach has been awarded the Community Coach of the Year accolade by British Weight Lifting (BWL).

Ï㽶ÊÓƵ is partnering with Sheffield City Council to introduce a food waste trial scheme to better understand the process of household food disposal across selected areas of Sheffield.