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鈥淎fter attending the Help to Grow: Management course, I've got more confidence to expand my brand鈥

Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.

Tags:
Leadership
Food
Case studies

Working at Co-op Food as a degree apprentice

Read about Caitlin鈥檚 experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.

Tags:
Food
Higher and degree apprenticeships

鈥淭he course is an excellent way to realise your goals in an incredibly supportive environment.鈥

Dr Alexandra Anderson is the Programme Director of the Help to Grow: Management course. She discusses how business leaders can benefit from the course.

Tags:
Leadership
Case studies

Integrating 3D imaging into theatre

Beck Gadsby, Director of 5 Years, discusses how our 3D imaging expertise has helped bring her production to life.

Tags:
Consultancy R&D

鈥淎pprenticeships are giving our staff the latest digital skills.鈥

Find out how our creative and digital higher and degree apprenticeships are helping Oxford University Press adapt in a fast-paced digital world.

Tags:
Higher and degree apprenticeships
Design
Workforce performance
Case studies

How our placement students are helping UC Build

We interviewed Neil Hennessey, a Director of UC Build, to learn more about his experience working with our placement students in Quantity Surveying and Construction Project Management.

Tags:
Work placements internships
Built environment

鈥淒evelop your thinking, explore options and consider broader possibilities.鈥

Duncan McCombie is the CEO of YES Energy Solutions CIC, which supports householders escape fuel poverty and reduce climate change. He is also a participant on the Help to Grow: Management course.

Tags:
Leadership

鈥淚n an ever-changing world, you need to be able to reinvent yourself.鈥

In this interview, Gordon Macrae, special projects manager at Gripple and member of the Department of Management Advisory Board, speaks about the importance of innovation and leadership to create a more sustainable business.

How a placement at Pizza Hut helped Maria experience a slice of worklife

Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.

Tags:
Food
Work placements internships

Hear our top recruitment and retention tips to sustain SME growth

We spoke to Help to Grow: Management alumnus Pete Shillito, Director of Shillito Executive Search and South Yorkshire Chair at the Institute of Directors to learn his top tips for supporting SMEs with staff recruitment and retention.

Tags:
Leadership
Graduate recruitment
 

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