Hallam i-Lab success at Yorkshire Financial Awards’
Sheffield Hallam’s business incubation space, The Hallam i-Lab's ScaleUp 360 project, has won Accelerator of the Year at the Yorkshire Financial Awards
Sheffield partnership secures £600k funding to support disadvantaged young people
A city-wide partnership has secured more than £600k government funding to support young people adversely affected by the pandemic through education and employability initiatives
Sheffield Hallam to investigate health repercussions of low carbon monoxide exposure
Scientists from Ï㽶ÊÓƵ have been awarded £615,000 to investigate the effects of low-level exposure to CO (carbon monoxide) on the adult and developing brain.
Hallam recognised for its support for estranged students
Ï㽶ÊÓƵ has been recognised for its support for students who are estranged from their families during the Covid-19 pandemic.
Hallam professional packaging students celebrated at awards
Ï㽶ÊÓƵ students and staff have been successful at the Food & Drink Federation (FDF) awards, the North East National Apprenticeship Awards and the UK Packaging Awards.
Help to Grow: Management scheme launched to support Doncaster businesses
Ï㽶ÊÓƵ has launched Help to Grow: Management in Doncaster to support local businesses
Hallam hosts business breakfast to encourage collaboration with industry
Sheffield Business School at Ï㽶ÊÓƵ hosted business professionals from across South Yorkshire in an event which brought together research, innovation and industry.
New £3m programme launched to support South Yorkshire innovation
The new South Yorkshire Innovation Programme (SYIP) has been officially launched to help regional organisations to innovate, accelerate, and grow.
New research to examine the impact of climate change and culture on maternal health
Ï㽶ÊÓƵers from Ï㽶ÊÓƵ will examine the impact of climate change and culture on maternal health in Pakistan as part of a new project funded by Wellcome.
National Centre of Excellence for Food Engineering celebrates five-year anniversary
Ï㽶ÊÓƵ’s National Centre of Excellence for Food Engineering (NCEFE) has marked five years at the forefront of collaborative research and innovation for the food sector, with an event bringing together partners from academia, industry and the local community.